Sunday, April 29, 2012

Nori Chicken


Hi Everyone!

Got some requests for this recipe....this makes a great "pot luck" dish for gatherings. Hope everyone enjoys it!

3# Chicken Thighs, cut into 1 1/2" chunks
4 Tablespoons Flour
8 Tablespoons Cornstarch
4 Tablespoons Sugar
1 Tablespoon Salt
5 Teaspoons Shoyu
1 1/2 Tablespoons Oyster Sauce
2 Eggs
2 Stalks Green Onions, minced
2 Cloves Garlic, minced
1 Package Sushi Nori
Oil for Frying

Cut your chicken and set aside. In a separate bowl, combine your flour, cornstarch, sugar, salt, shoyu, oyster sauce and eggs. Add in green onions and garlic and chicken. Marinate in refrigerator for at least 4 hours. Cut the Nori into 1" strips. Wrap each chicken with a piece of nori. You may use your marinated mixture to seal the end of the nori once the chicken is wrapped. Deep fry on medium heat until golden brown.

Bon appetite!...................Siara

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